North Dallas & Frisco
Your Local Store For Outdoor Since 1970
Big Green Egg
Pimento Cheese Burger with Bacon Jam
There is nothing more southern than pimento cheese and bacon, and we have both! These fun burgers are topped with the traditional favorites to give your next cookout just the attention it deserves.
Why You Should Choose a Big Green Egg
Just know that you’ll be enjoying the legendary taste that only the Big Green Egg all-natural oak and hickory lump charcoal can offer. And there’s no need to worry about running out of propane gas or dealing with burners, power cords or pellet augers. The innovative design of an EGG enables it to perform without any of those components – delivering delicious results every time! With year-round cooking, the most EGGcessories and largest kamado community in t...
Recipe: Bacon, Egg and Cheese Smoked Deviled Eggs
Looking for a unique way to make Deviled Eggs? Suzanne Vizethann has a whimsical approach to the typical American breakfast, and considers herself to be a ‘breakfast designer’, creating innovative recipes that are not only delicious but also beautiful to look at.
Recipe:Cook a Pizza on the Big Green Egg like a Pro
Cook a pizza on the Big Green Egg like a pro with the help of WP Kitchen + Bar's executive chef, Stephen Schmittis.
Recipe: Ricky's Cast Iron Ancho Chile Espresso Filet Mignon
Ricky Woolstenhulme, Jr., drummer of Lifehouse, shares his favorite filet recipe.
Recipe: Shrimp Stuffed Jalapenos
Elite Series pro Terry Scroggins has long been known as a great cook. In his “Big Show’s Big Eats” column at Bassmaster.com, he’ll be sharing instruction on how to cook some of his favorite foods on the EGG. Recipe adapted from Terry Scroggins, Bassmaster Elite Series Angler.
What's Cooking on the Big Green Egg? Swineapple
Swineapple Swineapple makes a great showstopper for all your get-togethers.
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